Light Honing $2-$4- - Heavy wear $5-$9 - Lt Chips ≈$9-$12/edge
1st Chef Edge Sharpened Free!
- Drop your chef knife @ 6th & Grove, Boise, eat lunch @ Ansots
- & your chef knife is ready to slice up dinner __ Gratis FREE!
>5 Decades in Moldmaking & Sharpening
Pro Chef Edge Sharpening
I sharpen scissors, clippers and other sharp items, too.
Big chips, breaks & "S" shaped profiles are extra charge items.
Bring knives wrapped, with your name in a bag to prevent damage.
Sharp knives are safer than high force dull edges!
! Meet customers in Front of the Basque Center - W. Grove St. @ W. 6th - Boise
-- QUICK TURNAROUND for slightly dull knives, scissors & other edges.
I do a lot of edge fixes for broken tips, chips and misformed edges.
Just sharpening typically runs $4-$9 for chef knives.
Most big fixes run an extra $5-$20. I quote a max price on these.
-- CHEF EDGEs DAMAGE Easily -- I offer free pro help & a pdf.
I set edge angles to suit your uses for best edge life. Let's talk.
No fine chef edge can survive heavy cutting/thumping.
Hard edge force bends an edge sideways which is easily felt.
A cleaver for heavy & bone work, stops fine edge damage..